RECIPE: Whipped Coffee Cocktail

A delightful twist on your classic coffee experience. This delicious Whipped Coffee Cocktail recipe curated by the talented Thando Manyoni from @Expressoshow is perfect for a cosy evening in or a special treat with a loved one, this creation brings together the rich flavours of Jacobs Kronung Freeze Dried Instant Coffee, the creamy allure of Amarula, and the smoothness of milk, resulting in a refreshingly easy yet luxurious beverage.

The combination of coffee ice cubes, velvety Amarula milk, and a frothy whipped coffee topping creates a symphony of flavours and textures that will awaken your taste buds in every sip.

With just a few simple steps, you can elevate your coffee game and savour a moment of pure indulgence.

Recipe by Thando Manyoni @Expressoshow

MINUTES 20 minutes + 2-3 hours freezing time

For the ice cubes:
4 Tbsp Jacobs Kronung Freeze Dried Instant Coffee
4 tsp sugar

For the Amarula milk:
1 1/2 cup milk
1/2 tsp vanilla essence
60ml Amarula

For the whipped coffee:
2 Tbsp hot water
2 Tbsp Jacobs Kronung Freeze Dried Instant Coffee
2 Tbsp honey


  1. For the coffee ice cubes, combine the coffee and sugar in a jug and add 2 cups of water. Stir to dissolve.
  2. Pour the coffee into an ice cube tray. Place the tray in the freezer for 2+ hours or until frozen.
  3. Combine the milk, vanilla essence and Amarula in a jug.
  4. In a bowl, combine the hot water, coffee and honey. Whisk with an electric beater or whisk until frothy.
  5. Once the coffee cubes have frozen, place a generous amount of ice cubes in two mugs, top with the Amarula milk and spoon over the whipped coffee.
  6. Stir gently and enjoy!
Related Articles

Absolute Mama

is now

Absolute Woman