Ingredients (Serves 4-6)
250g beef mince
250g big brown mushrooms, minced
90g fresh breadcrumbs
45ml fresh parsley, chopped
1 egg, beaten
salt and milled black pepper
1 tin tomato and onion mix
250ml beef stock
15ml tomato paste or sundried tomato paste
5ml smoked paprika
1 roasted yellow pepper, sliced
Salt and milled black pepper
oregano or thyme leaves
mashed potatoes and seasonal vegetables
Preheat the oven to 180°C. Combine all of the ingredients, except for the oil, in a mixing bowl. Using floured hands, shape spoonfuls of the mixture into meatballs. Heat the oil in a pan and brown the meatballs on all sides. Transfer the meatballs to an ovenproof casserole.
Mix all of the sauce ingredients together and pour over the meatballs. Season with salt and pepper.
Cover and bake in the oven for 20-25 minutes. Top with a swirl of sour cream, a little smoked paprika and oregano leaves. Serve with mashed potatoes and seasonal vegetables.