Serves 4
Preparation time:
5 minutes
Cooking time: 10 minutes
Difficulty: Easy

4 large fresh Portobello (big brown) mushrooms, cleaned
olive oil
salt and pepper
4 slices from a large fresh tomato
2tbsp basil pesto
4 large slices Mozzarella cheese, at room temperature

1. Rub the Portobellos with olive oil and season well with salt and pepper. Place on a medium-hot braai, gill-side down, and cook for 5-7 minutes.
2. Flip the mushrooms and top each with a slice of tomato, ½tbsp basil pesto and then a slice of cheese. Cook until mushrooms have grill marks and cheese has melted, another 5-7 minutes. (Use a metal cloche/cover to help melt the cheese, if needed.)