Carrot Salad by David Bird

Carrot salad goes particularly well with a Bunny Chow or as an accompaniment to most curries.

Ingredients:
1-2 medium carrots
1/2 onion
1 green chilli (optional)
5 stalks fresh coriander
2 Tbsp white wine vinegar
1/4 tsp salt

Method:
1. Grate or sliver the carrots using a potato peeler.
2. Finely chop the onion, chilli and coriander, then combine all the ingredients in a bowl and mix together well.