Carrot salad goes particularly well with a Bunny Chow or as an accompaniment to most curries.
Ingredients:
1-2 medium carrots
1/2 onion
1 green chilli (optional)
5 stalks fresh coriander
2 Tbsp white wine vinegar
1/4 tsp salt
Method:
1. Grate or sliver the carrots using a potato peeler.
2. Finely chop the onion, chilli and coriander, then combine all the ingredients in a bowl and mix together well.
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