For the waffle batter:
2 cups flour
1 tsp salt
4 tsp baking powder
2 Tbsp Staffords Cinnamon Sugar
1 ½ cups warm milk
⅓ cup butter, melted
1 tsp Staffords Vanilla Extract
¼ cup Staffords Cinnamon Sugar, for dusting
For the dipping sauce:
100g dark chocolate
¼ cup cream
½ tsp sea salt flakes
Fresh seasoning berries, for serving
Preheat waffle iron.
In a large bowl sift the flour, salt, baking powder and cinnamon sugar.
In a separate bowl beat the eggs then add in the milk, melted butter and vanilla.
Pour the wet ingredients into the dry. Mix until well incorporated.
Using a ladle fill the waffle iron to the instructed level. Cook the waffles until golden and crisp.
Sprinkle waffles with Staffords cinnamon sugar on both sides.
While the waffles are cooking, melt dark chocolate and cream together in a bain marie. Once the chocolate has melted stir in the ½ tsp of salt.
Serve waffles with fresh seasonal berries and melted chocolate on the side for dipping and drizzling.