Make juicy festive meals with plums, peaches & nectarines

By Jenny Morris

Serves 4



6 large firm, ripe plums, peeled, pitted and cubed.
200g butter lettuce
1 cup of cubed English cucumber
400g cooked prawn meat
1 cup of bean sprouts
2 spring onions with tops, sliced
½ red pepper diced
2 Tbsp chopped fresh coriander

Spicy Plum and Chilli dressing

½ cup (125 ml) olive oil
3 Tbsp lime juice
1 tsp lime zest
1 Tbsp fish sauce
1 Tbsp brown sugar


Prepare the salad dressing first by blending all the ingredients together in a food processor. Taste and adjust seasoning.

Layer the salad ingredients on a serving platter, moistening each of the layers with
the chilli dressing as you go.
Serve immediately.