1 onion (chopped)
6 potatoes (chopped & peeled)
4 carrots (grated)
1 tomato
1 leek (chopped)
½ cup celery (chopped)
1 tsp mixed spice
1 Tbsp Worcester sauce
1 litre water
500ml chicken stock
½ cup pearl barley
½ cup yellow lentils
½ cup green lentils
½ cup red beans
1 cup green peas
Salt & pepper to taste

Brown the onion and add the carrots, tomato, leek and celery.
Add the mixed spice, and Worcester sauce.
Add the water, chicken stock and the chopped potatoes, bring to a boil, then simmer for 15 minutes.
Add the barley, lentils, beans and peas and simmer for another 30 minutes.
Add salt and pepper to taste and serve.
This soup freezes well.

[Serves 6]