By Chef Dagný Rós Serves 4 Ingredients750g MSC-certified white fish (hake/haddock)250-300g frozen spinach1 cup (70g) cauliflower or broccoli1 leek400-500g cottage cheese1 tsp nutmeg70-100g concentrated tomato puree50-100 ml water3-4 lasagne sheets (natural or green, with spinach)1
By Chef Stina Algulin Serves 4 IngredientsBurgers450g MSC-certified haddock1 egg2 tbsp fish/seafood stock3 tbsp chopped dill1 tbsp salt pinch black pepper4 hamburger buns8 lettuce leaves1 big tomatoOptional: Potatoes to bake in the oven Roe Sauce200ml
By Chef Bart von Olphen Serves 2 Around half of the world’s tuna is certified as sustainable by the MSC. Ingredients 220g or 2 tins MSC tuna in olive oilOlive oil (a good drizzle)Pinch of
Chefs and fishers from 18 countries unite to support sustainable seafood for healthy oceans The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its highly anticipated
