Marine Stewardship Council (MSC)


RECIPE: Fish Lasagne

By Chef Dagný Rós Serves 4 Ingredients750g MSC-certified white fish (hake/haddock)250-300g frozen spinach1 cup (70g) cauliflower or broccoli1 leek400-500g cottage cheese1 tsp nutmeg70-100g concentrated tomato puree50-100 ml water3-4 lasagne sheets (natural or green, with spinach)1


RECIPE: Haddock Fish Burger

By Chef Stina Algulin Serves 4 IngredientsBurgers450g MSC-certified haddock1 egg2 tbsp fish/seafood stock3 tbsp chopped dill1 tbsp salt pinch black pepper4 hamburger buns8 lettuce leaves1 big tomatoOptional: Potatoes to bake in the oven Roe Sauce200ml

Environmental Matters

The Marine Stewardship Council launches its Ocean Cookbook 2023

Chefs and fishers from 18 countries unite to support sustainable seafood for healthy oceans The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its highly anticipated