Tags Mushroom

Tag: mushroom

Miso Glazed Mushrooms, Sweet Potato Puree & Kale Pesto

Serves 4 Ingredients: For the sweet potato puree:± 1kg / 4 large orange sweet...

Tandoori Mushroom Naans

Makes 2 15ml red wine vinegar 5ml sugar 1 red onion, sliced 2 readymade naan breads 10ml olive oil Salt & milled black pepper 15ml oil 10ml ginger, finely grated 5ml garlic, crushed 250g...

Mushroom Pizza

Serves 4 Ingredients: 4 very large brown mushrooms, (deep enough to hold the filling) wiped clean 150g Fior Di Latte mozzarella Homemade Tomato Sauce: a generous glug of olive...

Mushroom, Biltong & Potato Chowder

Serves 6 - 8 30ml oil 1 onion, chopped 1 clove garlic, crushed 60g butter 30ml cake flour 500g button mushrooms, sliced 80ml white wine 1.25L chicken stock 1 potato, cut into cubes 3...

Mushroom, Biltong & Potato Chowder

Serves 6 - 8 30ml oil 1 onion, chopped 1 clove garlic, crushed 60g butter 30ml cake flour 500g button mushrooms, sliced 80ml white wine 1.25L chicken stock 1 potato, cut into cubes 3...

Mushroom Ceviche

Serves 4-6 45ml lemon juice 1 orange, finely grated zest and juice ½ red onion, finely diced 250g fresh, firm, baby button mushrooms 60ml chilled vegetable stock 2 tomatoes, deseeded...

Mushroom Dombolo

Preparation time: 20 minutes + proofing Cooking time: 20 minutes Ingredients 2 cups flour 2tsp salt 1tsp sugar 10g instant yeast 2 jumbo eggs, beaten 300ml milk, or more if needed 15ml oil 250g...

Portabellini & bocconcini flatbread

Makes 2 large flatbreads Ingredients: 2 flatbreads - homemade or store bought 500g Portabellini mushrooms 1 large white onion, diced Fresh thyme sprigs Olive oil for frying Salt and pepper 150g Bocconcini...

Portabellini & bocconcini flatbread

Makes 2 large flatbreads Ingredients: 2 flatbreads - homemade or store bought 500g Portabellini mushrooms 1 large white onion, diced Fresh thyme sprigs Olive oil for frying Salt and pepper 150g Bocconcini...

Mushroom Stew With Soft Turmeric Maize Meal

Serves 4  The flavour of the mushroom stew will improve if kept refrigerated for a day or two. Add the chopped tomatoes just before serving...
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