Tags SAMFA
Tag: SAMFA
Mixed Mushroom Stuffing
Ingredients
1 loaf sourdough bread
6 tablespoons butter
2 medium leeks, thinly sliced
3 medium celery stalks, thinly sliced
700g mixed mushrooms,thinly sliced
1/4 cup finely chopped sage
2 tablespoons fresh...
Mushroom Gravy
Ingredients:
3 tablespoons butter
3 cups thinly sliced portabellini mushrooms
1/2 cup finely chopped onion
2 cloves garlic minced
3 tablespoons all purpose flour
3 cups (750ml) mushroom or chicken...
Portabellini & Spring Veg Risotto with Poached Eggs
Portabellini & Spring Veg Risotto with Poached Eggs Paired with De Wetshof Bon Vallon Chardonnay (pairing notes below)Serves 6Ingredients:
2 litres vegetable stock, kept warm on...
Portabello & Lemony Ricotta Puff Pastry Tart
Ingredients:
1 sheet ready-rolled puff pastry
250g smooth ricotta cheese
1 lemon, zested & juiced
1 handful fresh oregano leaves, chopped
6 large portabello mushrooms
Olive oil
Salt & pepper
Baby greens...
Baby Button Cauliflower Fried Rice
Serves 4-6Ingredients:
500g baby button mushrooms, sliced in half
2 Tbsp sesame oil
2 garlic cloves, minced
1 Tbsp freshly grated ginger
1-2 fresh chillies, sliced
1 large head of...
Cheesy Mushroom & Spinach Loaded Polenta
Serves 4Ingredients:
Polenta:
1 cup polenta
4 cups water
3 Tbsp butter (plus extra for frying polenta)
50g Parmesan cheese, finely grated
Salt to tasteSpinach:
400g fresh spinach, thinly shredded
2 cloves...
Miso Glazed Mushrooms, Sweet Potato Puree & Kale Pesto
Serves 4Ingredients: For the sweet potato puree:± 1kg / 4 large orange sweet potatoes75g unsalted butter¼ cup creamSalt and pepper, to tasteFor the kale...
