Tags SAMFA

Tag: SAMFA

Mixed Mushroom Stuffing

Ingredients 1 loaf sourdough bread 6 tablespoons butter 2 medium leeks, thinly sliced 3 medium celery stalks, thinly sliced 700g  mixed mushrooms,thinly sliced 1/4 cup finely chopped sage 2 tablespoons fresh...

Mushroom Gravy

Ingredients: 3 tablespoons butter 3 cups thinly sliced portabellini mushrooms 1/2 cup finely chopped onion 2 cloves garlic minced 3 tablespoons all purpose flour 3 cups (750ml) mushroom or chicken...

Portabellini & Spring Veg Risotto with Poached Eggs

Portabellini & Spring Veg Risotto with Poached Eggs Paired with De Wetshof Bon Vallon Chardonnay (pairing notes below)Serves 6Ingredients: 2 litres vegetable stock, kept warm on...

Portabello & Lemony Ricotta Puff Pastry Tart

Ingredients: 1 sheet ready-rolled puff pastry 250g smooth ricotta cheese 1 lemon, zested & juiced 1 handful fresh oregano leaves, chopped 6 large portabello mushrooms Olive oil Salt & pepper Baby greens...

Baby Button Cauliflower Fried Rice

Serves 4-6Ingredients: 500g baby button mushrooms, sliced in half 2 Tbsp sesame oil 2 garlic cloves, minced 1 Tbsp freshly grated ginger 1-2 fresh chillies, sliced 1 large head of...

Cheesy Mushroom & Spinach Loaded Polenta

Serves 4Ingredients: Polenta: 1 cup polenta 4 cups water 3 Tbsp butter (plus extra for frying polenta) 50g Parmesan cheese, finely grated Salt to tasteSpinach: 400g fresh spinach, thinly shredded 2 cloves...

Miso Glazed Mushrooms, Sweet Potato Puree & Kale Pesto

Serves 4Ingredients: For the sweet potato puree:± 1kg / 4 large orange sweet potatoes75g unsalted butter¼ cup creamSalt and pepper, to tasteFor the kale...
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