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Gluten and Sugar Free Coconut Cake with Berries

This Coconut Cake screams summer! It is dense, super moist, piled with dairy free cream and berries and so delish it is...

Creamy Baked Chicken Breasts with Mushrooms & Parmesan Cheese

Ingredients (Serves 4)15ml + 15ml olive oil4 thick chicken breast fillets3ml paprika2 garlic cloves, crushed300g portabellini mushrooms60g...

Baked Mushroom Meatballs with Tomatoes, Smoked Paprika and Sour Cream

Ingredients (Serves 4-6)Meatballs250g beef mince250g big brown mushrooms, minced90g fresh breadcrumbs45ml fresh parsley, chopped1 egg, beatensalt and milled black...

Lean & Green Blast Smoothie

The fibruous greens in this smoothie are experts in binding and flushing the toxins out of your body. Parsley is a detoxifying...

Pasteis de Nata (Egg Custard Tarts)

These tarts became popular around the world as Portuguese populations established themselves across the globe. (Makes about 12 tarts)

One Pot Lasagne

Comfort food personified, and now the kind that ticks the "one-pot" box as well as the flavour one! What more could you want from...

Tandoori Mushroom Naans

Makes 2 15ml red wine vinegar 5ml sugar 1 red onion, sliced 2 readymade naan breads 10ml olive oil Salt & milled black pepper 15ml oil 10ml ginger, finely grated 5ml garlic, crushed 250g...

Carrot Salad by David Bird

Carrot salad goes particularly well with a Bunny Chow or as an accompaniment to most curries. Ingredients: 1-2 medium carrots 1/2 onion 1 green chilli (optional) 5 stalks fresh...

Easy tomato soup with cheesy bread dippers

This comforting tomato soup can be made in less than 20 minutes and enjoyed by both you and your toddler. Don’t forget to make the...

Butter Me Up – The Basics of Buttercream Icing

June 2020 - Many of us have wonderfully nostalgic memories of buttercream icing. Whether it be licking the mixing spoon as a child, the wow-factor...
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