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Nederburg Teams up with SA’s Hottest Chefs At The Manor in Paarl

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Nederburg is calling on carnivores to indulge, when meat maestros, Pete Goffe-Wood and Steven Maresch, appear at the Paarl winery’s restaurant, The Manor. They will be creating a fabulous five-course meal on the nights of 29 and 30 July. Everything (except for dessert!) will...

Nederburg Teams up with SA’s Hottest Chefs At The Manor in Paarl

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Nederburg is calling on carnivores to indulge, when meat maestros, Pete Goffe-Wood and Steven Maresch, appear at the Paarl winery’s restaurant, The Manor. They will be creating a fabulous five-course meal on the nights...

Ten school lunchbox tips for stress-free mornings

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The children have returned to school for the 3rd term and parents and care-givers will once again face the challenge of providing nutritious, affordable and quick-to-prepare school lunchboxes. While a hastily made sandwich and cold...

Woolies Newest Offerings – Innovative Deliciousness in Every Bite

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When it comes to food, Woolies are at the forefront of innovation. Their unwavering drive towards continuous betterment and culinary exploration sets them ahead of the pack in the all-important race towards top-quality food...

Seven tips for hosting a classy winter dinner party

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Gone are the days when invitations to face-to-face gatherings and celebrations are taken for granted. “In the post-pandemic world, an invitation to a dinner party is something to be cherished,” says Betsie van der...

RECIPE: Hearty Vegetable Soup – Served with Loxtonia African Sundowner Apple Cider

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Ingredients:1 onion (chopped)6 potatoes (chopped & peeled)4 carrots (grated)1 tomato1 leek (chopped)½ cup celery (chopped)1 tsp mixed spice1 Tbsp Worcester sauce1 litre water500ml chicken stock½ cup pearl barley½ cup yellow lentils½ cup green lentils½...

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