Food
Nederburg Teams up with SA’s Hottest Chefs At The Manor in Paarl
Nederburg is calling on carnivores to indulge, when meat maestros, Pete Goffe-Wood and Steven Maresch, appear at the Paarl winery’s restaurant, The Manor. They will be creating a fabulous five-course meal on the nights of 29 and 30 July. Everything (except for dessert!) will...
Nederburg Teams up with SA’s Hottest Chefs At The Manor in Paarl
Nederburg is calling on carnivores to indulge, when meat maestros, Pete Goffe-Wood and Steven Maresch, appear at the Paarl winery’s restaurant, The Manor. They will be creating a fabulous five-course meal on the nights...
Ten school lunchbox tips for stress-free mornings
The children have returned to school for the 3rd term and parents and care-givers will once again face the challenge of providing nutritious, affordable and quick-to-prepare school lunchboxes.
While a hastily made sandwich and cold...
Woolies Newest Offerings – Innovative Deliciousness in Every Bite
When it comes to food, Woolies are at the forefront of innovation. Their unwavering drive towards continuous betterment and culinary exploration sets them ahead of the pack in the all-important race towards top-quality food...
Seven tips for hosting a classy winter dinner party
Gone are the days when invitations to face-to-face gatherings and celebrations are taken for granted. “In the post-pandemic world, an invitation to a dinner party is something to be cherished,” says Betsie van der...
RECIPE: Hearty Vegetable Soup – Served with Loxtonia African Sundowner Apple Cider
Ingredients:1 onion (chopped)6 potatoes (chopped & peeled)4 carrots (grated)1 tomato1 leek (chopped)½ cup celery (chopped)1 tsp mixed spice1 Tbsp Worcester sauce1 litre water500ml chicken stock½ cup pearl barley½ cup yellow lentils½ cup green lentils½...
