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Artichoke & White Button Mushroom Salad

Ingredients: 500g white button mushrooms 60ml apple cider vinegar 60ml olive oil ¼ red onion, finely diced ½ tsp dried chilli flakes 1 tsp dried oregano Handful fresh coriander 200g feta cheese 1...

Mushroom & Mussel Paella Paired with Ataraxia Serenity

Mushroom & Mussel Paella Paired with Ataraxia Serenity (pairing notes below)Serves 6 Ingredients: 500g portabellini or button mushrooms, quartered 1 large onion, very finely chopped 1 red bell...

Portabellini & Spring Veg Risotto with Poached Eggs

Portabellini & Spring Veg Risotto with Poached Eggs Paired with De Wetshof Bon Vallon Chardonnay (pairing notes below)Serves 6Ingredients: 2 litres vegetable stock, kept warm on...

Portabello & Lemony Ricotta Puff Pastry Tart

Ingredients: 1 sheet ready-rolled puff pastry 250g smooth ricotta cheese 1 lemon, zested & juiced 1 handful fresh oregano leaves, chopped 6 large portabello mushrooms Olive oil Salt & pepper Baby greens...

Celebrate life with Van Loveren’s stylish new zero-alcohol sparkling wine

Take your enjoyment of alcohol-free wine to the next level with new Absolute Zero sparkling wine – a range of sophisticated bubblies by Van...

Le Creuset Recipe: New-style Tangy Potato Salad

Serves: 6Preparation Time: 20 minutesCooking Time: 25 minutesINGREDIENTS:700g baby potatoes, halved4 free range eggsSea salt and freshly ground black pepper3 Tbsp crème fraiche or...

Le Creuset Recipe: Freshly Shucked Oysters

Serves: 4Preparation Time: 20 minutesINGREDIENTS:20 freshly shucked oysters Bed of ice, to serveFor the red onion pickle:1 red onion, finely diced½ cup red wine...

Baby Button Cauliflower Fried Rice

Serves 4-6Ingredients: 500g baby button mushrooms, sliced in half 2 Tbsp sesame oil 2 garlic cloves, minced 1 Tbsp freshly grated ginger 1-2 fresh chillies, sliced 1 large head of...

Cheesy Mushroom & Spinach Loaded Polenta

Serves 4Ingredients: Polenta: 1 cup polenta 4 cups water 3 Tbsp butter (plus extra for frying polenta) 50g Parmesan cheese, finely grated Salt to tasteSpinach: 400g fresh spinach, thinly shredded 2 cloves...

Miso Glazed Mushrooms, Sweet Potato Puree & Kale Pesto

Serves 4Ingredients: For the sweet potato puree:± 1kg / 4 large orange sweet potatoes75g unsalted butter¼ cup creamSalt and pepper, to tasteFor the kale...

Lemon and Poppy Seed Cheesecake

Serves: 8-10Difficulty: Little effortPrep time: 40 min +2 hr 20 min chillingBaking time: 25 minIngredientsLemon and Poppy Seed Cake7 eggs460 g sugar480 g all-purpose...

Glazed Endive, Spelt and Caramelised Sunflower Seed Salad

The endive – cousin to chicory – is an under-appreciated bitter-leafed vegetable. It caramelises really well if grilled and then drizzled with honey. A...

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