Food
The world needs ‘blue foods’
The UN Food and Agricultural Organisation (FAO)’s World Food Day aims to increase awareness of world hunger and poverty and inspire solutions for world change. This year the theme is ‘Water is Life. Water is
Articles
Seafood
Food
RECIPE: Haddock Fish Burger
By Chef Stina Algulin Serves 4 IngredientsBurgers450g MSC-certified haddock1 egg2 tbsp fish/seafood stock3 tbsp chopped dill1 tbsp salt pinch black pepper4 hamburger buns8 lettuce leaves1 big tomatoOptional: Potatoes to bake in the oven Roe Sauce200ml
Food
RECIPE: Tuna Spaghetti with Olives and Red Peppers
By Chef Bart von Olphen Serves 2 Around half of the world’s tuna is certified as sustainable by the MSC. Ingredients 220g or 2 tins MSC tuna in olive oilOlive oil (a good drizzle)Pinch of
