Food
FROM FIRE TO FORK: MILL ST BISTRO’S NEW MENU CHAMPIONS SOUTH AFRICAN MEAT AND SEASONAL SIMPLICITY
Stellenbosch, South Africa 29 May 2025: Fresh off the heels of a major industry award, Mill St Bistro, the acclaimed Stellenbosch bistronomy destination from Michelin-starred Welsh chef Phil Carmichael, has unveiled an exciting new menu
